Description
Posted in response to a request. Time & servings are guestimates!
Ingredients
- Moose Sirloin Steak
- Flour
- Salt
- Mushroom
- Onions
- Garlic
- Oil
- Worcestershire Sauce
- Beef Broth
- Sour Cream
Instructions
- Roll meat in 1 / 4 cup flour and salt
- Saute garlic, onions and mushrooms in oil for 5 minutes
- Add meat and brown
- Remove meat, mushrooms and onions from pan
- Add remaining flour to drippings in pan
- Add worcestershire and broth
- Cook until thickened
- Add sour cream
- Heat until gravy simmers
- Add cooked moose and vegetables and reheat
- Serve over noodles or rice