Description
Courtesy of nancy watson, fair oaks, ca.
Ingredients
- Butter
- Brown Sugar
- Eggs
- Vanilla Extract
- Rolled Oats
- All-purpose Flour
- Salt
- Baking Powder
- Walnuts
- Dried Shredded Coconut
- Raisins
Instructions
- Mix butter and brown sugar until thoroughly blended
- Add eggs and vanilla, beat well
- In another bowl, combine oats, flour, salt, and baking powder
- Blend oat mixture with butter mixture
- Stir in walnuts, coconut, and raisins
- Pack cookie dough into an ice cream scoop or 1 / 2 cup measuring cup
- Scrape dough level with rim and empty onto lightly oiled baking sheets, spacing dough about 3 inches apart
- Back at 350 degrees until cookie edges are golden brown, about 20 minutes
- If using one oven, switch pans halfway through baking
- Cool cookies on rack, serve or store airtight up to two days