Description
I don't know how closely this recipe follows the traditional korean recipe; i make do with what produce is available here. For this recipe i used both daikon radish and icicle radish. I'm sure other varieties will work. Use fresh, crisp farm fresh radishes. Limpy grocery chain radishes won't work. Spicy!
Ingredients
- Apple
- White Radishes
- Green Onions
- Sugar
- Sesame Oil
- Salad Oil
- Salt
- Lemon, Juice Of
- Soy Sauce
- Sesame Seeds
- Rice Vinegar
- Red Jalapeno Chile
Instructions
- Prepare marinade and set aside
- To 1 t
- – add more if you wish
- Peel radishes and cut into matchstick strips
- Peel, core and seed apple
- Cut into matchstick strips
- Soak in cold water with a good squeeze of lemon juice to prevent browning
- Slice the spring onions crosswise into thirds then lengthwise cut into thin strips, including both white and green parts
- Combine the salad dressing with the radish, well-drained apple strips and green onion
- Cover and chill before serving
- Best made 1-2 hours in advance to allow to marinate