Monterey Seafood Stew

Description

This is a decadent stew that is loaded with seafood. From the monterey coast in california famous for seafood. Serve with a crusty bread to soak up the juices. Passive time includes marinate time.

Ingredients

• Sea Bass Fillet
• Shrimp
• Scallops
• Sauterne
• Onions
• Green Peppers
• Celery
• Garlic Cloves
• Olive Oil
• Bay Leaves
• Basil
• Thyme
• Tomatoes
• Salt And Pepper
• Lobster Tails
• Crabmeat
• Minced Clams

Instructions

1. Dry bass, shrimp and scallops on paper towels
2. Cut bass in 1 inch squares
3. Pick over scallops to remove any bits of shell
4. Place in a deep bowl, add wine and marinate 4 hours in refrigerator
5. Cook onions, peppers, celery and garlic in oil until tender but not browned
6. Add bay leaves, basil and thyme
7. Cook a minute or two to blend flavors
8. Add tomatoes and salt and pepper to taste
9. Cook uncovered 15-20 minutes, stirring now and then
10. Add marinated fish along with wine
11. Cook uncovered 6-8 minutes, just until fish is done
12. Add lobster, crab and clams
13. Heat thoroughly
14. Can serve over rice