Description
One pot wonderful! Bold flavors, simple ingredients!
Ingredients
- Boneless Skinless Chicken Breasts
- Olive Oil
- Paprika
- Onion
- Green Pepper
- Garlic
- Diced Tomatoes With Green Chilies
- Chicken Broth
- Quick-cooking Rice
- Monterey Jack Cheese
Instructions
- In a large freezer bag combine the chicken, olive oil and paprika
- Seal the bag and massage chicken to coat well with paprika
- Squeeze out as much as you can and seal well
- In a quart size freezer bag add the onions, peppers and garlic
- Seal the bag
- In a quart size freezer bag add the tomatoes and broth
- I choose to measure the rice and cheese at this point and place in freezer bags and freeze
- Place all of the sealed baggies into a large freezer bag with recipe number or print and tuck inside
- Seal the bag
- Lay flat in the freezer
- To cook
- Thaw
- Heat oil in a skillet
- Add chicken and saute until golden brown on both sides
- Transfer to a plate and keep warm
- Stir in onions, peppers and garlic adding a little more oil if needed
- Cook until tender being careful not to burn the garlic!
- Add in tomatoes and chicken broth, bring to a boil
- Stir in rice, return chicken to pan with any juices on plate
- Cover and reduce to warm or low
- Cook until rice is done, about 5 minutes
- Sprinkle with cheese and cover until cheese melts
