Description
This is a awesome (!) meatloaf that i've adapted from a turkey meatloaf recipe from allrecipes.com. The original recipe calls for 2# of ground turkey, but this recipe is better with 1# of ground chicken and the added shredded veggies. You can use ground turkey, but i personally prefer the milder taste of ground chicken. This meatloaf tastes amazing and is a great way to incorporate more colorful veggies into your menu (or to hide them for picky little ones). Bon apetit!
Ingredients
- Milk
- Panko Breadcrumbs
- Ground Chicken
- Carrot
- Zucchini
- Onion
- Egg
- Mozzarella Cheese
- Sharp Cheddar Cheese
- Salt-free Italian Herb Seasoning
- Seasoning Salt
- Pepper
- Worcestershire Sauce
- Ketchup
Instructions
- Preheat oven to 400 degrees
- Place milk and breadcrumbs in a bowl and let soak while mixing the rest of the ingredients
- Pat and squeeze the shredded zucchini and carrots between paper towels to soak up extra moisture
- Place ground turkey, carrot, zucchini, onion, eggs and cheese in a large bowl and mix by hand
- Once the breadcrumbs have soaked up all of the milk, mix in the 2 tbs of italian seasoning and add to the turkey mixture
- Stir in the seasoned salt, pepper, and worcestershire
- Place mix in a greased loaf baking pan and drizzle the ketchup on top
- Bake at 400 degrees for 55minutes or until the internal temperature reaches 180 degrees
- Remove from the oven, cover tightly with tin foil and let sit for 10 minutes