Description
This variation on chess pie was created by david chang for his restaurant momofuku in new york. (another version of this is posted as recipe #414696 but that one has some quantities misstated.) the homemade cookie crust makes it special. If you don't have 10" pie pans, you can use 9", but the filling will be deeper, so it will need an extra 5-10 minutes cooking time. Prep time includes 1 hour for cooling the cookie. Published in my local paper http://bit.ly/aehe8i
Ingredients
- All-purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Butter
- Light Brown Sugar
- White Sugar
- Egg
- Rolled Oats
- Powdered Milk
- Heavy Cream
- Vanilla Extract
- Egg Yolks
- Powdered Sugar