Description
My mom used to make these to go with her chili on cold days. They are spicy, cheesy corn bread muffins that are excellent. I hope you enjoy them too. You can also use montery jack cheese instead of cheddar cheese. Your favorite salsa works best in these and i have found that home made salsa is the best at making these unbelievable.
Ingredients
- Cornmeal Mix
- Milk
- Egg
- Vegetable Oil
- Cheddar Cheese
- Mild Salsa
- Hot Sauce
- Cooking Spray
Instructions
- Preheat oven to 450 degrees f
- Grease muffin pan with cooking spray
- Mix egg, milk, cornmeal and oil together in a bowl
- Fold in 1 1 / 2 cup cheese and salsa
- Add hot sauce for a spicier muffin
- Bake at 450 for 20-25 minutes
- During the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese
- Remove from oven and let cool for 5 minutes before serving