Description
This is my mom's thanksgiving stuffing passed down from grandma.
Ingredients
- Texas Toast Thick Bread
- Onions
- Celery Ribs
- Butter
- Dried Sage
- Poultry Seasoning
- Chicken Broth
- Eggs
- Herb Seasoned Stuffing Mix
Instructions
- Remove crust and cube the texas toast
- Toast cubes in the oven at 350 until golden brown about 10 minutes
- Melt butter in a large skillet, over moderate heat
- Saute onion, celery and herbs in butter until celery is softened about 20 minutes
- Add toasted bread cubes to the vegetable mixture to soak up butter
- Place bread and vegetable mixture in a large mixing bowl
- Add chicken broth, eggs, and pepperidge farm stuffing mix to the mixing bowl
- Mix thoroughly
- Add salt and pepper to taste
- Place in a greased 9×13 baking dish and bake for 30 minutes at 350 degrees