Description
My mom always made this when we had company. Any leftovers are superb on toasted bagels the next morning!
Ingredients
- Shrimp
- Butter
- Cream Cheese
- Onions
- Lemon
- Mayonnaise
Instructions
- Place butter and cream cheese in large work bowl of food processor and pulse briefly to mix
- Juice the lemon
- Add shrimp, lemon juice, onion, and mayonnaise to work bowl and pulse until shrimp is chopped and everything is mixed well
- Add salt & pepper to taste
- Best if made the day before and refrigerated overnight
- Good with stone-ground wheat crackers or the small round party rye bread