Description
This is my co-worker's recipe from her mom. The pineapple and extra raisins make them a bit different than the other recipes on this site. I think they are the best raisin bran muffins ever, and the batter keeps in the fridge for up to 3 months. I make two every morning in my toaster oven and take them with me to work. Yum!
Ingredients
- Raisin Bran Cereal
- Sugar
- Flour
- Baking Soda
- Eggs
- Oil
- Buttermilk
- Crushed Pineapple
- Raisins
Instructions
- Mix the dry ingredients together in a large bowl
- Add the eggs, oil, buttermilk, and pineapple and stir until mixed
- Mix in the additional raisins
- Pour into greased muffin tins
- Bake at 400 for 18-20 minutes or until golden brown
- The batter may be stored in a sealed container in the refrigerator for up to three months
- I think this recipe improves with age as the raisin bran flakes have time to soak up the liquids more