Description
I'm not sure where my mom got this recipe, but these are the best meat buns ever — but sadly, they're not quick and easy, so make a day of it and fill your freezer! Plan ahead because the dough's easier to work with if it's refrigerated overnight. Serve with plum sauce — that's right, plum sauce. You'll never be sorry.
Ingredients
- Lard
- Sugar
- Salt
- Flour
- Sour Cream
- Eggs
- Yeast
- Warm Water
- Ground Beef
- Onion
- Bacon
- Mashed Potatoes
- Salt And Pepper
Instructions
- Dissolve yeast in warm water and then mix into remaining ingredients to make dough
- It will be sticky, so refrigerate overnight
- Mix filling ingredients
- Working with small portions of the dough at a time, roll out and cut dough with circular cookie cutter
- Place meat filling in center of circle and fold dough to form pocket and seal
- Bake at 350f for 20 minutes