Description
Looking for a way to use up an abundance of apples, i stumbled across this recipe on pinterest and traced it to bunnysoven.com. She gives credit to examiner.com, from anne marie hurley, livonia, michigan. I took the liberty of tweeking this just a little. What makes this cake killer is the caramel frosting you make and pour over the cake. Make the cake let it cool , make the caramel sauce and pour the hot caramel sauce over the cake. Uh huh, gooey delicious caramel over a moist apple filled cake. It's easy, fast to make and incredibly delicious. This is a keeper!
Ingredients
- Vegetable Oil
- Sugar
- Eggs
- Vanilla
- Flour
- Salt
- Cinnamon
- Ground Nutmeg
- Baking Soda
- Apples
- Butter
- Brown Sugar
- Milk
Instructions
- Preheat oven to 350f
- Grease and flour a 9 x 13 baking dish
- Cake: in a large mixing bowl, beat together the oil, sugar, eggs, and vanilla
- Add the flour, salt, cinnamon and nutmeg, and baking soda
- Beat together until well-incorporated
- Stir in the apples
- Pour the cake batter into the prepared baking dish
- Bake for 55 60 minutes
- Cool completely before adding the topping
- Topping: in a saucepan, combine the butter, brown sugar, and milk
- Cook over medium heat, stirring constantly, until the mixture boils
- Boil without stirring for 3 minutes
- Remove from heat and immediately spread over the top of the cooled cake
- Let sit for an hour prior to serving