Description
Traditional mexican food.
Ingredients
- Chicken
- Garlic Cloves
- Cloves
- Black Peppercorns
- Tomatillos
- Serrano Peppers
- Pork Fat
- Cold Water
- Epazote
- Parsley
- Thai Holy Basil
- Salt
Instructions
- Fry chicken in animal fat, until lightly browned
- In a food processor blend cloves, peppers, pepper and tomatillos
- Add mix to fried chicken and add 2 cups of water
- Cook for 40 minutes
- Just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green
- Cook for 5 minutes more and remove from heat
- The sauce should not be thick
- Serve with white rice on the side