Description
Beutiful round rustic loaves of amazing wheat bread with the destinct note of molasses. Mmm the recipe started in my family somewhere before my grandmother. I "up-dated some and sometimes substitute molasses for honey which is great! Also the origional recipe called for hulled sunflour seeds baked in and on top. So easy to make your own beautiful homemade bread….this recipe makes the most intimidated cook look like a rock star!
Ingredients
- Warm Water
- Active Dry Yeast
- Molasses
- Vital Wheat Gluten
- Stone Ground Whole Wheat Flour
- All-purpose Flour
- Sunflower Seeds
- Salt
- Whole Wheat Flour
- Cornmeal
Instructions
- Stir molasses & yeast into warm water
- Mix all ingredients except extra flour
- Combine water mixture to dry mixture
- Knead in additional flour as needed
- Place in greased bowl to rise, covered with towel, for 60-90 minutes
- Punch down dough
- Knead briefly and form to shape desired
- Place on large half sheet pan or cookie sheet dusted with cornmeal
- Cover with towel and let rise another 45 minutes to 1 hour
- Bake at 350f for 40-45 minutes
- Cool on rack
- Wrap in bread sack and enjoy!