Description
From cooking light
Ingredients
- Water
- Kosher Salt
- Dark Brown Sugar
- Molasses
- Vanilla Extract
- Ice Cube
- Center-cut Pork Chops
- Fresh Sage
- Fresh Ground Black Pepper
- Ground Cloves
- Ground Nutmeg
- Ground Cardamom
- Ground Cinnamon
- Garlic Cloves
- All-purpose Flour
- Olive Oil
Instructions
- Make the brine: combine water and salt in a large bowl
- Stir until the salt dissolves
- Add in sugar, molasses, and vanilla
- Stir until sugar dissolves
- Stir in ice
- Add chops, cover and refrigerate 8 hours or overnight
- Remove chops from brine, pat dry
- Discard brine
- Make the rub: combine all the rub ingredients
- Rub over both sides of chops
- Refrigerate 30 minutes
- Place flour in a shallow dish
- Dredge chops in flour
- Heat oil in a large nonstick skillet over med-high heat
- Add chops and cook 5 minutes on each side or until done