Moist Yellow Cake

Description

Nothing fancy, just moist made-from-scratch cake.

Ingredients

• Butter
• Sugar
• Eggs
• Self-rising Flour
• Whole Milk
• Pure Vanilla Extract
• Butter Flavoring

Instructions

1. Preheat oven to 350 degrees
2. Grease and flour 8 inch cake pans
3. Using a mixer, cream butter until fluffy
4. Add sugar and continue to cream for about 7 minutes
5. Add eggs one at a time
6. Beat well after each egg is added
7. Add flour and milk, beginning and ending with flour
8. Add vanilla and butter flavoring to mix
9. Until just mixed
10. Divide batter equally into three cake pans
11. Hold each layer about 3 inches above your counter and carefully drop the pans flat onto counter several times to ensure release of any air bubbles
12. This will help you have a more level cake
13. Bake for 25 – 30 minutes until done
14. Cool in pans for 5 – 10 minutes
15. Remove and immediately wrap each layer in plastic wrap to seal in moisture
16. Cool completely on wire racks