Description
This chicken recipe requires a lot of ingredients for the preparation, but as result you will have a tender and tasty dish. Saffron gives to the rich, aromatic and smooth sauce a special touch.
You can serve this with rice, but the best choice is fresh naans (indian bread).
Ingredients
- Chicken
- Ghee
- Ginger
- Garam Masala
- Pepper
- Turmeric
- Saffron
- Onion
- Garlic Cloves
- Salt
- Water
- Condensed Milk
- Almonds
Instructions
- Prepare your chicken in a heavy pot with lid
- Add all the ingredients until the salt
- Turn the chicken until it is coated with the spices,
- Turn on the heat and fry / roast the chicken pieces until golden
- During the cooking time turn the chicken delicately several times and prevent to attach to the bottom
- Add the water and dissolve the fried spices from the bottom of the pot
- Cover the pot and continue to cook about 15 minutes at low heat
- 5 minutes before serving add the mild and the almonds
- Turn the chicken delicately and cook at low heat 5 more minutes
- Check if you need more salt
- If you wish the sauce less thick add some milk, if you prefer it thicker add some more almonds powder
- Serve with naan or rice