Description
This delicious smoothie comes from ellie krieger's "so easy" cookbook. I make it for my teen daughter to take with her on her way to school. I really have to whir the blender to get the frozen bananas incorporated, so next time i plan to cut my bananas into smaller chunks before i freeze them. I also halved the recipe and still came out with two decent sized smoothies. I think a full recipe would make three large smoothies.
Ingredients
- Sugar
- Instant Espresso Powder
- Unsweetened Cocoa Powder
- Boiling Water
- Nonfat Milk
- Bananas
- Ice
Instructions
- In a small bowl, stir together the sugar, espresso powder and cocoa
- Add boiling water and stir until dissolved
- Combine the coffee mixture in the blender with the bananas, milk and ice and blend on high until smooth
- Can be partially combined in blender and refrigerated overnight
- In the morning, just add ice and bananas and blend