Description
Special occasion cake, heavenly taste. We have used for birthday cake.
Ingredients
- Instant Coffee Powder
- Hot Water
- All-purpose Flour
- Sugar
- Baking Powder
- Salt
- Vegetable Oil
- Egg Yolks
- Vanilla Extract
- Egg Whites
- Cream Of Tartar
- Semisweet Chocolate
- Whipping Cream
- Cocoa Powder
Instructions
- For the cake: dissolve coffee powder in hot water, cool to room temperature
- In a large bowl, combine flour, sugar, baking powder and salt, stir until well mixed
- Make a well in center, add oil, egg yolks, vanilla and cooled coffee
- Beat with a wooden spoon until smooth
- In a large bowl, beat egg whites and cream of tartar until stiff but not dry
- Pour batter over egg whites, fold in carefully, adding grated chocolate towards the end
- Spoon batter into ungreased 10 inch tube pan
- Bake in a 325 degree oven for 60 to 70 minutes or until cake springs back when lightly touched
- Turn pan upside down and let cake hang until cool
- Remove from pan
- Frost with cocoa whipped cream
- For the whipped cream: in a medium bowl, combine whipping cream, sugar, cocoa powder and vanilla, stir to blend ingredients, but do not beat
- Cover and refrigerate for 1 to 2 hours
- Whip until soft peaks form
- Frost cake
- Garnish with chocolate curls