Description
A quick and easy to make key lime pie with a kick!
Ingredients
- Egg Yolks
- Sweetened Condensed Milk
- Fresh Lime Juice
- Lime Zest
- Tequila
- Triple Sec
- 9-inch Graham Cracker Crust
- Cool Whip
Instructions
- Preheat oven to 350 degrees
- Whisk together yolks, condensed milk, lime juice, zest, tequila, and triple
- Pour in pie shell
- Bake until filling is evenly set and shell is light browned, about 15-20 minutes
- Cool to room temperature and then refrigerate for 2 hours
- Serve with a spoonful of cool whip on top