Description
This is a great way to enjoy fall, caramel apples taste fantastic and can be a lot of fun to make them.
Ingredients
- Granny Smith Apples
- Caramels
- Water
- Milk Chocolate Chips
- Candy Sprinkles
Instructions
- 1
- Bring a large pot of water to a boil
- Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present
- Wipe dry, and set aside to cool
- Insert craft sticks into the apples through the cores
- 2
- Line a baking sheet with waxed paper and coat with cooking spray
- Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water
- Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth
- 3
- Hold apples by the stick, and dip into the caramel to coat
- Set on waxed paper
- Refrigerate for about 15 minutes to set
- 4
- Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth
- Dip apples into the chocolate to cover the layer of caramel
- Return to the waxed paper to set
- 5
- Roll apples on a plate covered with your favourite candies, sprinkles, peanuts or skor bits
- Set apples standing on the parchment paper covered tray and place tray in the fridge until the chocolate sets
