Description
Found the fabulous recipe in a recent issue of sunset magazine. It is perfect for that special holiday meal.
Ingredients
- Walnuts
- Walnut Oil
- Cider Vinegar
- Shallots
- Garlic
- Dijon Mustard
- Brown Sugar
- Fresh Chives
- Salt And Pepper
- Fuji Apples
- Red Onion
- Mixed Baby Greens
- Maytag Blue Cheese
Instructions
- In 8- to 10-inch frying pan over medium heat, stir walnuts often until lightly browned, 6 to 7 minutes
- Remove from heat and let cool
- In large bowl, whisk together oil, vinegar, shallots, garlic, mustard, sugar and 2 tablespoons of the toasted walnuts
- Stir in chives and salt and pepper
- Core and slice apples and then cut into bite-size pieces
- Add apples with onion to mixed baby greens
- Add dressing and mix to coat
- Add half the cheese and mix gently
- Mound salad equally on 8 to 10 plates
- Sprinkle with remaining cheese and toasted walnuts