Description
We love to have cornbread with our southern dishes and beans soups. Since we're now an organic family, i came up with these substitutions for an organic cornbread prepared the old-fashioned way, in an iron skillet.
Note: i get most of the dry ingredients listed from bob's red mill, as they are readily available where i shop.
Ingredients
- Canola Oil
- Buttermilk
- Egg
- Organic Cornmeal
- Baking Powder
- Baking Soda
- Sea Salt
- Turbinado Sugar
- Butter
- Honey
- Preserves
Instructions
- Coat bottom and sides of 10-inch cast iron skillet with oil
- Heat in a 450 degree oven for 10 minutes
- Whisk together buttermilk and egg
- Add cornmeal, stirring well to blend
- Stir in baking powder, baking soda, salt, and sugar
- Pour batter into hot skillet
- Return skillet to oven and bake at 450 degrees for 15 minutes, or until lightly browned
- Serve with organic butter