Description
I found this on a japanese website ttp://www.sea.sannet.ne.jp.i thought that it was very special that it was western style pasta with a touch of japanese in it-miso. A substitute to the diet no-no creamy spaghetti! Thanks to mianbao who helped me translate the last part. I think next time i will be making it vegetarian!!
Ingredients
- Salmon Fillets
- Chinese Cabbage
- White Miso
- Scallion
- Cooking Wine
- Salt
- Pepper
- Cornstarch
- Olive Oil
- Spaghetti
Instructions
- Cut the scallion, salmon and cabbage into bite sized pieces
- Heat the oil in the pan
- Put it on medium heat and stir-fry the cabbage for 1-2 minutes
- Add in the salmon, and cook briefly
- Add some wine and cook to let the alcohol evaporate
- Season with salt and pepper
- Add 200ml of the water that was used to cook the pasta
- Add the miso and let it melt and bring it to a boil
- Turn heat down to low after it boils
- Dissolve the starch in 30ml of water and add to the sauce to thicken
- Turn off heat
- Pour the sauce on the pasta