Description
This recipe came from mary beth roe on the qvc channel. It is a very filling soup that my family loves on a cold day. Served with a loaf of crusty fresh bread, it's real comfort food.
Ingredients
- Hamburger
- Onion
- Garlic
- Tomatoes
- Kidney Beans
- Whole Kernel Corn
- Zucchini
- Water
- Salt
- Italian Seasoning
- Instant Beef Bouillon
- Cabbage
- Macaroni
- Parmesan Cheese
Instructions
- Cook and stir meat, with onion and garlic until brown
- Drain fat
- Stir in tomatoes, beans, corn, and remaining ingredients except cheese
- Heat to boiling
- Reduce heat, cover and stir occasionally until vegetables are tender, about 30 minutes
- Sprinkle each serving with parmesan cheese
- Thiswas the recipe as written, but i have found that cooking the macaroni seperately, then adding it to the soup about 5 minutes before serving made it less mushy and easier to freeze leftovers