Description
We have been eating a lot of turkey over the last few years instead of beef, and i developed this recipe to fill some of my mediterranean tastes one night.
Ingredients
- Couscous
- Ground Turkey Breast
- Cumin
- Dried Oregano
- Cinnamon
- Scallions
- Roma Tomatoes
- English Cucumber
- Lemon Juice
- Lemon Zest
- Garbanzo Beans
- Parsley
Instructions
- Cook couscous according to package instructions
- Combine couscous with scallions, tomatoes, cucumber, lemon juice, lemon zest, parsley, garbanzo beans and 1 tbs olive oil
- Season with salt and pepper
- Mix ground turkey with cumin, cinnamon, oregano, and salt & pepper to season
- Shape into small meatballs
- Heat a large skillet with 2 tbs olive oil to medium high heat
- Add meatballs and cook until desired doneness
- About 4-5 minutes on all sides
- Serve meatballs with the couscous salad
- Garnish with a sprinkling of parsley, olives, or feta cheese if you prefer