Description
These hearty sandwiches are great for holiday parties or any get-together. Recipe is from taste of home. This requires no cooking time. These can be made the day before. They need to refrigerate overnight (not included in prep time).
Ingredients
- Pimento Stuffed Olives
- Ripe Olives
- Balsamic Vinegar
- Red Wine Vinegar
- Olive Oil
- Garlic Cloves
- Dried Basil
- Dried Oregano
- French Rolls
- Hard Salami
- Provolone Cheese
- Cotto Salami
- Part-skim Mozzarella Cheese
Instructions
- In large bowl, combine the first eight ingredients, set aside
- Hollow out tops and bottoms of rolls, leaving 3 / 4-inch shells
- Spread olive mixture over tops and bottoms of rolls
- On roll bottoms, layer the hard salami, provolone cheese, cotto salami and mozzarella cheese
- Replace tops
- Wrap tightly in plastic wrap
- Refrigerate overnight
- Cut each into wedges
- Secure with toothpicks