Ingredients
- Oreo Cookies
- Cream Cheese
- Sugar
- Eggs
- Vanilla Extract
- Semisweet Chocolate
- Cool Whip
Instructions
- Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups
- Set aside
- Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth
- Reserve 1 / 2 cup batter
- Spoon remaining batter into prepared muffin cups
- Blend reserved batter and melted chocolate
- Spoon about 1 teaspoon chocolate batter onto white batter in each cup
- Swirl batters with knife to create a marbled effect
- Bake at 350 for 20 to 25 minutes or until filling is set and slightly puffed
- Cool
- Refrigerate until serving time
- Halve remaining 8 cookies
- Garnish cheesecakes with whipped topping and halved cookies