Mini Farfalle With Tomatoes And Corn

Description

Found this recipe on a box of barilla piccolini mini farfalle. Original recipe calls for fresh tomatoes but i subbed a 28-oz can of plum tomatoes using the tomatoes only and saving the juice for later use.quick, easy, and unpretentious.

Ingredients

• Farfalle Pasta
• Plum Tomatoes
• Extra Virgin Olive Oil
• Onion
• Corn
• Parmesan Cheese
• Basil Leaves
• Salt And Black Pepper

Instructions

1. Cook pasta according to directions and ff using fresh tomatoes: blanch for 3–60 seconds, peel, remove seeds, chop and set aside
2. In a medium skillet, heat olive oil and saut the onions until just tender, about 5 minutes
3. Add tomatoes to cooked onion and simmer for an additional 3 minutes
4. Season to taste
5. Add corn to skillet and heat for another 2 minutes
6. Drain pasta and toss with sauce
7. Stir in cheese and basil just before serving