Description
If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to zaar on december 8th 2006.
Ingredients
- Instant Butterscotch Pudding Mix
- Whole Milk
- Semisweet Mini Chocolate Chips
- Graham Cracker Pie Crust
- Non-dairy Whipped Topping
Instructions
- In a medium sized bowl mix together milk and pudding until well blended
- Fold in chocolate chips
- Pour into pie crust, top with desired amount of topping
- Chill for 2 hours or for better results chill overnight