Description
For those who like their mincemeat in something other than a dessert, here's an alternative dish! Preparation time does not include the 8 hours it takes to marinade the chops.
Ingredients
- Pork Loin Chops
- Orange Juice Concentrate
- Water
- Vinegar
- Vegetable Oil
- Bay Leaves
- Allspice
- Onion Powder
- Mincemeat
- Apple
- Onion
Instructions
- Cut lengthwise slit in side of each chop, being careful not to cut through the top, bottom or sides
- Arrange chops in shallow baking dish
- In saucepan, combine orange juice concentrate, water, vinegar, vegetable oil, bay leaves, allspice & onion powder
- Over high heat, bring to boil, stirring constantly
- Reduce heat & simmer 1 minute, then pour over chops
- Refrigerate 8 hours or overnight, turning once
- Combine mincemeat, apples & onion
- Remove chops from marinade, reserving the marinade
- Heat gass grill
- Press 1 / 4 cup mincemeat mixture into each pork chop & secure edges with wooden picks
- Cook chops on low setting with cover down for 45 minutes, or until done, turning once
- Baste occasionally with reserved marinade