Mimi S Cafe French Onion Soup Copycat Recipe By Todd Wilbur

Description

Update: this recipe was created by todd wilbur for his cookbook "top secret restaurant recipes 2" (penguin random house 2007). Www.topsecretrecipes.com.

I have tried a ton of french onion soups but this one is my favorite. If you give it a shot i'm sure it will be yours too

Ingredients

• Butter
• White Onions
• Beef Broth
• Salt
• Garlic Powder
• Kraft Grated Parmesan Cheese
• French Bread
• Swiss Cheese
• Mozzarella Cheese
• Parmesan Cheese

Instructions

1. Saut onions in melted butter in a large soup pot or saucepan
2. For 15 to 20 minutes or until onions begin to brown and turn
3. Transparent
4. Add beef broth, salt and garlic powder to onions
5. Bring mixture
6. To a boil, then reduce heat and simmer uncovered for 1 hour
7. Add
8. The grated parmesan cheese in the last 10 minutes of cooking the
9. Soup
10. When soup is done, preheat oven to 350 degrees and toast the
11. French bread slices for about 10 to 12 minutes or until they begin
12. To brown
13. When bread is done, set oven to broil
14. Build each serving of soup by spooning about 1 cup of soup into
15. An oven-safe bowl
16. Float a toasted slice or two of bread on top of
17. The soup, then add a slice of swiss cheese on top of that
18. Place a
19. Slice of mozzarella on next and sprinkle 1 tablespoon of shredded
20. Parmesan cheese over the top of the other cheeses
21. Place the soup bowl on a baking sheet and broil for 5 to 6 minutes
22. Or until the cheese begins to brown