Description
From my great recipes. One of my favorites!
Ingredients
- Jumbo Pasta Shells
- Ricotta Cheese
- Butter
- Tomato Sauce
- Mushroom
- Green Pepper
- Pepperoni
- Mozzarella Cheese
- Ground Beef
- Dried Oregano
- Black Pepper
Instructions
- Cook shells as directed on package
- Drain
- Saut ground beef
- Mix cottage or ricotta cheese, butter, and tomato sauce until well blended
- Stir in mushrooms and green pepper, blending well
- Add oregano and pepper
- Place layer of cooked shells in bottom of lightly buttered casserole
- Cover with layer of cottage cheese mixture
- Top with half of the pepperoni
- Place 2 slices mozzarella cheese on top
- Crumble 1 / 3 ground beef evenly over cheese
- Repeat layers until all ingredients are used, ending with mozzarella cheese on top, ringed with pepperoni slices
- Bake at 350 degrees f for 45 minutes until hot and bubbly
