Description
Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
Ingredients
- Skirt Steak
- Salt
- Garlic Salt
- Breadcrumbs
- Sour Orange
- Black Pepper
- Eggs
Instructions
- Sprinkle garlic salt and pepper onto steaks and marinate refrigerated for one hour in juice of sour orange
- After 1 hour, beat eggs and add salt
- Let all juice drip off steaks, dip in egg and roll in breadcrumbs
- Fry in hot oil until brown