Description
I came up with this recipe while working at a small town restaurant. I hated even the idea of, as my mom calls it, "meat-ralf" but the owner wanted to add it to our menu. I set out on a mission to create an edible meatloaf. To the delight of our patrons it wasn't only edible it was delicious. Even my mom loves it. For a gourmet twist i substitute ground sausage with slices of italian sausage links, also diced canned tomatoes and fresh basil leaves instead of tomato sauce.
Ingredients
- Ground Beef
- Ground Sausage
- Italian Breadcrumbs
- Cream
- Egg
- Tomato Sauce
- Onion
- Garlic Cloves
- Worcestershire Sauce
- Salt
- Cayenne Powder