Description
A tangy dip for fruit from kraft food & family magazine. Cook time is refrigeration time.
Ingredients
- Cream Cheese
- Frozen Limeade Concentrate
- Orange Juice
- Cool Whip Topping
Instructions
- Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended
- Gently stir in cool whip
- Cover
- Refrigerate at least 1 hour
- Serve with cut-up fresh fruit
- If you want to jazz it up a bit: serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip