Description
This recipe came to me from my old across-the-hall neighbor in new york city. Makes a wonderfully smooth and cheesy side dish, or it can be easily doubled for pot lucks and parties. Absolute comfort food!
Ingredients
- Mostaccioli Pasta
- Butter
- Flour
- Salt
- Pepper
- Milk
- Sharp Cheddar Cheese
- Parmesan Cheese
- Swiss Cheese