Description
I love mac & cheese. So i created it just the way i like it. Hope you like it too.
You can cut the prep time in half if you grate and cut up the cheese the day before.
Ingredients
- Elbow Macaroni
- Kraft Macaroni And Cheese
- Butter
- Seasoned Bread Crumbs
- Carnation Evaporated Milk
- Sharp Cheddar Cheese
- Colby Cheese
- Monterey Jack Cheese
- Velveeta Cheese
- Celery Salt
- Onion Powder
- Eggs
- Vegetable Seasoning
- Salt And Pepper
Instructions
- Cook macaroni about 3 minute less than the package directions
- While the macaroni is cooking:
- Grate about 2 ounce each of colby, monterey jack and half of the cheddar
- Cut rest of the blocks into medium cubes
- Slice the velveeta
- Set aside 1 / 2 cup of grated cheese to mix with bread crumbs
- Drain macaroni
- Put butter, milk, grated cheese, celery salt, onion powder, salt, pepper, vegetable seasoning, cheese sauce in can and sliced velveeta in a large saucepan
- Heat on low heat until cheeses are creamy
- Put hot macaroni in large bowl
- Add sauce, mix well
- Add beaten eggs and mix well
- Add cheese cubes
- The cheese cubes will not melt completely
- Add more milk if needed
- Mix thorougly
- Adjust seasoning if necessary
- Pour into large baking dish
- Mix remaining grated cheese and 1 / 3 cup bread crumbs together
- Sprinkle on top of mac and cheese
- Drizzle 2 tablespoons melted butter on top of grated cheese and bread crumbs
- Bake at 350 for 35 to 45 minutes
- Put under broiler to lightly brown the bread crumbs on top
- Let set 15 minutes before serving
- If you like it cheezy, this is for you
- Enjoy!