Description
This one is also from the diana liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.
Ingredients
- Lobster Tails
- Ground Pork
- Green Onions
- Ginger
- Sherry Wine
- Preserved Black Bean
- Eggs
- Broth
- Soy Sauce
- Oil
- Salt
Instructions
- Heat 2 tblsp
- Oil in frying pan until hot
- Saute green onions and ginger 1 minute
- Add lobster and stir-fry 4 minutes
- Remove from pan
- Set aside
- Heat 2 more tblsp
- Oil in frying pan until hot
- Stir-fry pork and salted black beans 5 minutes
- Add broth, soy sauce, sherry, and salt
- Bring to boil
- Pour eggs slowly into pork mixture and stir gently
- Add lobster pieces
- Cook 2 more minutes
- Serve hot as part of a chinese meal