Lobster Stuffed Tenderloin

Description

This not only tastes great, but it looks impressive!

Ingredients

• Beef Tenderloin
• Frozen Lobster Tails
• Butter
• Bacon
• Green Onion
• Dry White Wine
• Garlic Salt
• Lemon Juice

Instructions

1. Preheat the oven to 425 degrees
2. Make a lengthwise slit in the middle of the tenderloin, cutting down within 1 / 2 inch of the bottom
3. This should form a pocket big enough to accommodate the two lobster tails
4. Place the lobster in boiling salted water
5. Return to a boil, reduce the heat and then simmer for 5-6 minutes
6. Carefully remove the lobster from shell
7. Cut in half, lengthwise
8. Place the lobster tails end to end inside the beef pocket
9. Combine 1 tbsp
10. Butter and lemon juice
11. Pour over the lobster
12. Close the meat around the lobster and tie securely with string at 1 inch intervals
13. Place the meat on the oven rack in a shallow roasting pan
14. Bake for 45-50 minutes for rare meat
15. Lay the bacon slices on top of the roast
16. Bake for 5 minutes more
17. In a saucepan, cook green onion in 1 / 2 cup butter over very low heat until tender, stirring frequently
18. Add the wine and garlic salt and heat through
19. To serve: slice the meat and then spoon the sauce over it
20. Garnish with fresh mushrooms, cherry tomatoes and parsley, if desired