Description
For appetizers or for lunch! From kraft's web site.
Ingredients
- Refrigerated Crescent Dinner Rolls
- Sauerkraut
- Little Smokies Sausages
- Thousand Island Dressing
- Prepared Horseradish
Instructions
- Unroll dough into 16 triangles
- Cut each triangle lengthwise into thirds and place one little smokey on each piece
- If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll
- Place 1 tbsp
- Or 1 / 2 tablespoons sauerkraut around meat, and roll up –ending with point of triangle
- Place on ungreased cookie sheet
- Bake at 375 for 12 minutes or until golden brown
- Mix dressing and horseradish
- Serve as dipping sauce