Description
Adaption of recipe #9160. This is not too sweet, but satisfying.
Note: leftover rice can be used. Use 2 1/4 cups cooked rice and go to step 3 (omit salt and water).
Ingredients
- Basmati Rice
- Water
- Salt
- Skim Milk
- Sugar
- Vanilla
- Cinnamon
Instructions
- Bring rice, water and salt to a boil over med-high heat
- Turn heat to very low or off
- After rice has absorbed water add milk and sugar
- Cook over medium heat for 30-40 minutes stirring frequently
- The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency
- Remove from heat and stir in vanilla
- Sprinkle cinnamon on the top
- Cover with plastic wrap to prevent a skin from forming