Description
A friend made this receipe for a carry in at work. It was delicious. I asked for the recipe and made my own lighter version of it. It really does need to refrigerate for at least 6 hours to soften the crackers so plan ahead.
Ingredients
- Sugar-free Instant Vanilla Pudding Mix
- Skim Milk
- Cool Whip Lite
- Graham Crackers
- Chocolate Frosting
Instructions
- Prepare pudding according to package directions
- Fold in the container of lite cool whip
- Line the bottom of a 9×13 pan with the graham crackers
- Spread half of the pudding mixture on top of the graham crackers
- Put another layer of graham crackers
- Spread remaining pudding mixture on top
- Put another layer of graham crackers
- Microwave frosting for 20-30 seconds to thin slightly
- Pour / spread over the top of the graham crackers
- Refrigerate for 6-8 hours to allow graham crackers to soften