Description
I love this recipe, especially on those chilly autumn and winter nights.
If you enjoy chowders, then this is one you definitely want to try! Mmm good!
I love mine with oyster crackers, and a big dill or sour pickle.
Ingredients
- Salmon Fillets
- Potatoes
- Onions
- Cream-style Corn
- Whole Milk
- Evaporated Milk
- Margarine
- Salt And Pepper
Instructions
- In a lg
- Pot, put in potatoes, onions, and salmon
- Add enough water to cover all
- Add salt and pepper, and let come to a boil
- Boil about 15 minutes
- Drain out water, until liquid is just covering potatoes
- Add corn, and juice of corn, milk, evaporated milk, and reserved juice from canned salmon
- Stir
- Add a stick of margarine, and stir as it melts, to blend
- Heat for 20 minutes on medium heat
- Add salt and pepper, to taste
- If you want to thicken the chowder, do so now, by adding about 1 / 2 cup flour into 2 cups cold water, mixing well to remove lumps, then add about 1 / 3 at a time into chowder, until you get desired consistency
- Makes a big pot