Description
These potatoes are delicious, rich, creamy and fluffy. Try them, and see for yourself. Note: if you use smaller potatoes, use less milk. Start with 1/2 c. And go from there.
Ingredients
- Potatoes
- Sea Salt
- Cracked Pepper
- Butter
- Milk
- Sour Cream
- Eggs
Instructions
- In a large pan, boil potatoes with salt until tender, 15-20 minutes
- Drain water, and add remaining ingredients
- Mash until smooth, with a potato masher
- Do not whip continually with a beater, or they will get gooey, and starchy as the gluten breaks down
- You can turn this recipe into garlic onion mashed potatoes, by adding sauteed onions, and roasted garlic to your taste, while mashing
- For another tasty dish, try adding shredded cheddar cheese, and cooked broccoli pieces