Description
This delicious sweet aromatic chicken has a hint of citrus sharpness and is served with rice and asian greens.
Ingredients
- Plain Flour
- Paprika
- Chicken Legs
- Red Onions
- Olive Oil
- Gingerroot
- Garlic Clove
- Honey
- Chicken Stock
- Lime
- Steamed Rice
- Baby Greens
- Cilantro Leaf
Instructions
- Preheat the oven to 425f
- Mix the flour and paprika and season with salt and pepper
- Dust the chicken legs in the flour and then put in a large roasting tin with the onions
- Drizzle with the olive oil and roast for 20 minutes, turning the chicken once during this time
- Mix together the ginger, garlic, honey and chicken stock
- Pour over the chicken and add the lime wedges to the tin
- Roast for another 10 minutes, or until the chicken is golden and glazed
- Serve with steamed rice, greens and lots of cilantro leaves
