Description
These have always been a hit at our potlucks. Super easy to make and take.
Ingredients
- Little Smokies Sausages
- Catsup
- Grape Jelly
Instructions
- Using a medium sized sauce pan, put catsup and jelly in sauce pan
- Cook and stir till jelly melts
- Add sausages and bring to a bubbly boil
- Turn down low and simmer for about 1 hour
- Serve hot or cold with toothpicks or appetizer picks