Description
When i saw the insert in my sunday paper, just knew that i had to try and replicate a fantastic picture of tuscan chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like it.
Ingredients
- Boneless Chicken Breast
- Green Pepper
- Red Pepper
- Fresh Mushrooms
- Olive Oil
- Garlic Cloves
- Linguine
- Diced Tomatoes
- White Wine
- Basil
- Oregano
- Parsley
- Salt
- Pepper
- Parmesan Cheese
Instructions
- Cook linguine according to directions, drain and set aside
- Heat 1 / 2 of olive oil in large fry-pan, over medium high heat
- Place chicken strips in pan and cook about 3 minutes each side, or until done, then set aside
- Put remainder of olive oil in same pan, leaving chicken remnants
- Add sliced peppers, mushrooms, stirring ocasionally, until all is tender
- After cooking these ingredients for a few minutes, add garlic and stir until it becomes done– just about a minute
- Add the wine, tomatoes and all spices, salt and pepper
- Stir the ingredients together and let simmer for 3-4 minutes
- Add chicken into the pan and stir, letting all ingrdients blend and simmer a few minutes more
- In a large mixing bowl combine linguine and chicken mixture
- Add the parmesan cheese and toss all together
- Serve and enjoy