Description
A lighter version of beef stroganoff.
Ingredients
- Extra Lean Ground Beef
- Onion Powder
- Beef Broth
- Mushrooms
- Cornstarch
- Fat Free Sour Cream
- Egg Noodles
Instructions
- Spray a large nonstick skillet with pam
- Heat over medium-heat
- Add beef and onion powder
- Cook until beef is browned and crumbled
- Drain
- Remove from skillet and set aside
- Respray skillet and add broth
- Saute mushrooms over med-high heat until tender
- Stir beef back into pan
- Combine starch and water together
- Add to skillet and cook until thickened
- Reduce heat and slowly add sour cream, stirring well
- Serve over hot noodles